Is cheese useful with mold: is it worth buying it

23.09.2020 23:13

Camamber, fermented milk cheese with noble mold, such as Rocment, BRA, are made of natural, harmless cultures of noble mold. These crops act in such a way that either the outer mold crust is formed that protects the cheese from drying and giving it a typical spicy taste, or mold inside the cheese.